(EC) No 853_2004 laying down specific hygiene rules for on the hygiene of foodstuffs
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C4AF910101B849BEADC840B1D7E2485C |
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文件大小(MB)： |
0.35 |
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页数： |
151 |
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日期： |
2013-4-11 |
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文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
30.4.2004 Official Journal of the European Union L 139/55,EN,REGULATION (EC) No 853/2004 OF THE EUROPEAN PARLIAMENT,AND OF THE COUNCIL,of 29 April 2004,laying down specific hygiene rules for,on the hygiene of foodstuffs,THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION,Having regard to the Treaty establishing the European Community, and in particular,Article 152(4)(b) thereof,Having regard to the proposal from the Commission *,Having regard to the Opinion of the European Economic and Social Committee ?,Having consulted the Committee of the Regions,Acting in accordance with the procedure laid down in Article 251 of the Treaty ?,* OJ C 365 E, 19.12.2000, p. 58.,?OJ C 155, 29.5.2001, p. 39.,?Opinion of the European Parliament of 15 May 2002 (OJ C 180 E, 31.7.2003, p. 288),Council Common Position of 27 October 2003 (OJ C 48 E, 24.2.2004, p. 23), Position of the,European Parliament of 30 March 2004 (not yet published in the Official Journal) and,Council Decision of 16 April 2004.,Whereas:,(1) By Regulation (EC) No /2004 *, the European Parliament and the Council laid down general,rules for food business operators on the hygiene of foodstuffs.,(2) Certain foodstuffs may present specific hazards to human health, requiring the setting of,specific hygiene rules. This is particularly the case for food of animal origin, in which,microbiological and chemical hazards have frequently been reported.,(3) In the context of the common agricultural policy, many Directives have been adopted to,establish specific health rules for the production and placing on the market of the products,listed in Annex I to the Treaty. These health rules have reduced trade barriers for the products,concerned, contributing to the creation of the internal market while ensuring a high level of,protection of public health.,(4) With regard to public health, these rules contain common principles, in particular in relation,to the manufacturers' and competent authorities' responsibilities, structural, operational and,hygiene requirements for establishments, procedures for the approval of establishments,requirements for storage and transport and health marks.,(5) These principles constitute a common basis for the hygienic production of food of animal,origin, permitting the simplification of the existing Directives.,(6) It is desirable to achieve further simplification by applying the same rules wherever,appropriate to all products of animal origin.,* Page … of this Official Journal.,(7) The requirement in Regulation (EC) No /2004 . whereby food business operators carrying,out any stage of production, processing and distribution of food after primary production and,associated operations must put in place, implement and maintain procedures based on hazard,analysis and critical control point (HACCP) principles also permits simplification.,(8) Taken together, these elements justify a recasting of the specific hygiene rules contained in,existing Directives.,(9) The principal objectives of the recasting are to secure a high level of consumer protection,with regard to food safety, in particular by making food business operators throughout the,Community subject to the same rules, and to ensure the proper functioning of the internal,market in products of animal origin, thus contributing to the achievement of the objectives of,the common agricultural policy.,(10) It is necessary to maintain and, where required to ensure consumer protection, to tighten,detailed hygiene rules for products of animal origin.,(11) Community rules should not apply either to primary production for private domestic use or to,the domestic preparation, handling or storage of food for private domestic consumption.,Moreover, where small quantities of primary products or of certain types of meat are supplied,directly by the food business operator producing them to the final consumer or to a local retail,establishment, it is appropriate to protect public health through national law, in particular,because of the close relationship between the producer and the consumer.,. Official Publications Office is to insert official number of Regulation on the hygiene of,foodstuffs (as in recital 1).,(12) The requirements of Regulation (EC) No /2004 . are generally sufficient to ensure food,safety in establishments carrying out retail activities involving the direct sale or supply of,food of animal origin to the final consumer. This Regulation should generally apply to,wholesale activities (that is, when a retail establishment carries out operations with a view to,supplying food of animal origin to another establishment). Nevertheless, with the exception,of the ……
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